summer menu
Seasonal Dining, Crafted in the Barossa
Explore our menu showcasing the best of the Barossa, where fresh local produce meets modern Australian cuisine. From share plates and premium steaks to fresh seafood, seasonal favourites and dishes for every appetite, there's something to suit every occasion.
$18
Pate
housemade chicken liver pate, quince paste, woodoven sourdough
$18
$12
Charred Bread
Ciabatta tossed in EVOO, whipped butter & black sea salt.
$12
Dukkah & sticky balsamic oil + $4
Hummus + $6
Cassalinga + $10
Barossa Valley Brie + $12
Extra bread + $3 ea
Swap to GF bread + $3
$32
Ortiz Anchovies
Served from the tin, side of goats curd, charred ciabatta. (I)
$32
$14
Olives + Pickles
Local olives marinated in herbs, housemade pickled vegetable. (vg | gf)
$14
$15
Croquettes
Creamy mash, parmesan, mild goats curd, fresh herbs, bed of napoli sauce. (v)
$15
$16
Tempura Broccolini
creamy seasame dipping sauce | charred lemon (vg | gf)
$16
$25
Cured Atlantic Salmon
house cured, nam jim, pickled kohlrabi (A)
$25
$25
Twice Cooked Wings
Approx 600g whole crispy chicken wings, coated sweet chilli lime sauce, sesame seeds, fresh lime.
$25
$32
Steak Tartare
Mayura Station beef finely diced, dijon mustard emulsion, capers, herbs, cornichons, egg yolk, topped w ortiz anchovy, crostini.
$32
$28
Burrata
Zucchini emulsion, woodoven sourdough
$28
LIGHTER PLATES
Add protein (served warm): chicken +10, prawns +14, pulled lamb or brisket +12, tofu +5
$23
Roasted Beet
Slow roasted baby beets, rocket & seasonal leaves, caramelised pear, walnuts, feta, balsamic dressing. (v | vgo | gf)
$23
Swap feta for Chèvre +$2
$25
Ancient Grain Salad
Quinoa, sprouted lentils, couscous, cucumber, rocket, fresh mint & dill, radish, smoked almonds, feta, citrus vinaigrette. (v | vgo | gfo)
$25
Swap feta for Chèvre +$2
$27
Caesar Salad
cos lettuce, pancetta, poached egg, anchovies, parmesan, croutons
$27
$28
Ratatouille Stack
Classic ratatouille vegetables roasted w EVOO & herbs, pickled fennel, fried kale, cacciatore sauce w crushed almonds. (vg | gf)
$28
CHARGRILL
$59
200g Eye Fillet
Coorong black angus beef, 100 day grain fed, served w confit garlic mash, roast onion, red wine jus. (gf)
$59
$58
300g Scotch Fillet
Coorong black angus beef, 100 day grain fed, served w confit garlic mash, roast onion, red wine jus. (gf)
$58
$54
300g Rump
Mayura Station MS8-9 Wagyu, served w confit garlic mash, roast onion, red wine jus. (gf)
$54
$68
400g Steak Frites
Riverine Premium MS2+ sirloin, pasture fed - 100 day grain fed finish, served w french fries, bone marrow butter. (gf)
$68
$39
King Prawns
six marinated chargrilled SA prawns, XO butter, lime, herby couscous cucumber salad, labneh
$39
MAINS
$48
Pressed Lamb
Fleurieu Peninsula lamb approx 200g slow roasted shoulder, beetroot two ways, labneh freekeh pilaf.
$48
$37
Marinated Chicken
Adelaide Hills chicken breast bone in marinated in herbs, roasted vegetable pearl couscous, fried kale, cacciatore sauce.
$37
$36
Pork Belly
Barossa pork, le puy lentils, pickled fennel, charred witlof, spiced carrot puree. (gf)
$36
$52
Duck Legs
à l'orange | creamy mash | wilted spinach
$52
$26
Casarecce alla Vodka
Baby spinach, red onion, fresh chili, creamy tomato vodka sauce, topped w fresh parmigiano reggiano. (v)
$26
Add chicken +$10
Add prawns +$14
$38
Barramundi
Cauliflower puree, lemon + dill beurre blanc, charred greens. (gf) (A)
$38
$88
Seafood Platter
battered hoki (2), S&P squid, chargrilled king prawns (4), cured salmon, chips, seasonal salad, herb aioli, charred lemon (A)
$88
$96
Paddock to Plate
FRIDAY NIGHTS ONLY, house prepared meats, seasonal sides, chips, house accompaniments
$96
SIDES (serves 2)
$15
Greek Salad
leaves, olives, feta, tomato, cucumber, red onion, roasted capsicum, oregano, mint
$15
$15
Roast Carrot
Hummus, toasted buckwheat. (vg | gf)
$15
$18
Corn Ribs
Chipotle butter, fresh parmigiano reggiano. (gf)
$18
$14
Bowl Chips
Sea salt or vinegar salt
$14
aioli + $3
CLASSIC
$28
S&P Squid
Australian squid lightly dusted in seasoned flour, deep fried, garden salad, chips, aioli.
$28
½ serve $22 | full $28
Battered Hoki
NZ / Aust. hoki, garden salad, chips, lemon, tartare, malt vinegar.
½ serve $22 | full $28
$28
Schnitzel
350g panko crumbed chicken or 250g plant based, chips, garden salad, choice sauce: pepper, mushroom, gravy, aioli. (vgo)
$28
Napoli & cheese +$3
Ham +$2
$32
Porterhouse Schnitzel
350g panko crumbed beef, chips, garden salad, choice sauce: pepper, mushroom, gravy.
$32
Napoli & cheese +$3
Ham +$2
$26
Steak Sandwich
Ciabatta, tomato, rocket, caramelised onion, roast garlic aioli, dijon mustard, chips.
$26
SAUCES
All gravies made from a base of housemade beef stock
$3
Plain Gravy
Brown gravy.
$3
$5
Pepper
Green & black peppercorns, onion, rosemary, brandy.
$5
$5
Mushroom
Fresh thyme, onion, cream, marsala.
$5
$3
Mustard
Choose hot english or beaufort seeded.
$3
$4
Chimichurri
Tangy herb, red wine vinegar sauce.
$4
$12
Lord Sauce
Prawns, bacon, garlic, cream. (I)
$12
SMALL BITES
For smaller appetites, all mains 16 | Soft drink & moosie frozen milk dessert included for under 12's.
$16
Just like Dad
100g steak, chips, plain gravy, garden salad. Of course...
$16
$16
I don't want that
Chargrilled chicken tenders, vegetables, plain gravy. The one they actually end up eating.
$16
$16
I don't know
Pasta bolognese w parmesan cheese. A safe bet when nobody can decide.
$16
$16
Whatever
Beef burger, cheese, tomato sauce, chips. Small burger, big smiles.
$16
$16
I want Maccas
Six chicken breast nuggets, chips, tomato or BBQ sauce. Sometimes only nuggets will do.
$16
$6
I'm not hungry
Small bowl chips, tomato or bbq sauce. Not hungry but will still eat your chips.
$6
DESSERT
$12
Trio of Sorbet
lemon, mango, raspberry
$12
$10
Chocolate Mousse
Rich chocolate mousse, macerated berries.
$10
$15
Coconut Creme Brulee
Creamy coconut creme, caramelised top, raspberry sauce. (vg)
$15
$14
Sticky Date Pudding
Butterscotch sauce, double cream.
$14
$14
New York Cheesecake
Seasonal berries, double cream.
$14
$12
Affogato
Double shot freshly ground espresso, vanilla ice cream.
$12
Baileys, Kahlua or Frangelico shot +$6
$10
Ice Cream
Chocolate, strawberry or vanilla.
$10
English toffee + $2
Syrups: chocolate, strawberry, caramel, banana, lime
Crushed nuts & whipped cream +$4
Sprinkles & mini marshmallows +$3
$25
Dessert & Fortified
Pair any dessert w a fortified.
$25
FORTIFIEDS (75ml)
$12
Rons Blend Tawny
Liebich Wines, Barossa.
$12
$16
Brown Mule Muscat
Grapes of Ross, Barossa.
$16
$16
Frontignac
Liebich Wines, Barossa.
$16
$16
Mistelle Semillon
Levrier Wines, Barossa.
$16
COFFEE & TEA
Milks: full cream, fat reduced, lactose free, soy, almond, oat
Freshly Ground Coffee
Latte, flat white, cappuccino, long black, chai latte, espresso, macchiato.
Pot of Tea
English breakfast, earl grey, chamomile, peppermint, lemon.
f you have any allergies or dietary requirements, please inform your server before placing your order. Not all ingredients are listed on our menus and we cannot guarantee the complete absence of allergens.
Menu current 1st October 2026
