Winter Menu
Seasonal Dining, Crafted in the Barossa
Explore our menu showcasing the best of the Barossa, where fresh local produce meets modern Australian cuisine. From share plates and premium steaks to fresh seafood, seasonal favourites and dishes for every appetite, there's something to suit every occasion.
POA
Soup
Seasonal soup w charred ciabatta.
POA
$12
Charred Bread
Ciabatta tossed in EVOO, whipped butter & black sea salt. Housemade mediterranean dipping oil (v | vgo | gfo)
$12
(herbs, olives, parmesan) +$5
Dukkah & sticky balsamic oil + $4
Hummus w oil drizzle +$5
$32
Ortiz Anchovies
Served from the tin, side of goats curd, charred ciabatta. (I)
$32
$14
Olives + Pickles
Local olives marinated in herbs, housemade pickled vegetable. (vg | gf)
$14
$18
Croquettes
Creamy mash, parmesan, mild goats curd, fresh herbs, bed of napoli sauce. (v)
$18
$19
Mushroom Medley
Assorted mushrooms roasted w native thyme, garlic & balsamic, tahini, herb oil, fresh lemon. (vg | gf)
$19
$20
Baked Brie
Barossa Valley brie, hot bush honey, dukkah, fresh seasonal fruit, lavosh. (v | gfo)
$20
$25
Twice Cooked Wings
Approx 600g whole crispy chicken wings, coated sweet chilli lime sauce, sesame seeds, fresh lime.
$25
$30
Steak Tartare
Mayura Station beef finely diced, dijon mustard emulsion, capers, herbs, cornichons, egg yolk, topped w ortiz anchovy, crostini.
$30
$55
Charcuterie (Serves 2-3)
Local cured meats, Barossa Valley brie, aged cheddar, fruit paste, hummus, crudites & seasonal fruit, house pickles & marinated olives, assorted crackers
$55
4 pieces charred bread +$10
LIGHTER PLATES
Add protein (served warm): chicken +10, prawns +14, pulled lamb or brisket +12, tofu +5
$22
Roasted Beet
Slow roasted baby beets, rocket & seasonal leaves, caramelised pear, walnuts, feta, balsamic dressing. (v | vgo | gf)
$22
Swap feta for Chèvre +$2
$25
Ancient Grain Salad
Quinoa, sprouted lentils, couscous, spiced chickpeas, rocket, fresh mint & dill, radish, smoked almonds, feta, citrus vinaigrette. (v | vgo | gfo)
$25
Swap feta for Chèvre +$2
$23
Grapefruit
Grapefruit segments, sliced avocado, hazelnuts, feta, honey vinaigrette. (v | vgo | gf)
$23
Swap feta for Chèvre +$2
$28
Ratatouille Stack
Classic ratatouille vegetables roasted w EVOO & herbs, pickled fennel, fried kale, cacciatore sauce w crushed almonds. (vg | gf)
$28
CHARGRILL
$59
200g Eye Fillet
Coorong black angus beef, 100 day grain fed, served w confit garlic mash, roast onion, red wine jus. (gf)
$59
$58
300g Scotch Fillet
Coorong black angus beef, 100 day grain fed, served w confit garlic mash, roast onion, red wine jus. (gf)
$58
$54
300g Rump
Mayura Station MS8-9 Wagyu, served w confit garlic mash, roast onion, red wine jus. (gf)
$54
$68
400g Steak Frites
Riverine Premium MS2+ sirloin, pasture fed - 100 day grain fed finish, served w french fries, bone marrow butter. (gf)
$68
MAINS
$48
Pressed Lamb
Fleurieu Peninsula lamb approx 200g slow roasted shoulder, pumpkin puree, labneh infused w pomegranate molasses, freekeh pilaf.
$48
$37
Chicken Supreme
Adelaide Hills chicken breast bone in marinated in herbs, roasted vegetable pearl couscous, fried kale, cacciatore sauce.
$37
$36
Pork Belly
Barossa pork, le puy lentils, pickled fennel, charred witlof, spiced carrot puree. (gf)
$36
$28
Mushroom Casarecce
White wine garlic sauce, crushed walnuts, baby spinach, parmesan. (v)
$28
Add chicken +$10
Add prawns +$14
$26
Rigatoni alla Vodka
Baby spinach, red onion, fresh chili, creamy tomato vodka sauce, topped w fresh parmigiano reggiano. (v)
$26
Add chicken +$10
Add prawns +$14
$38
Barramundi
Cauliflower puree, lemon + dill beurre blanc, charred greens. (gf) (A)
$38
$32
Laksa
Chicken, prawn, spicy coconut broth, egg noodles, bean sprouts, fresh chilli, coriander, fresh lime. (I)
$32
SIDES (serves 2)
$12
House Salad
Seasonal produce w tangy dressing. (gf | vg)
$12
$16
Fried Brussel Sprouts
Vinegar salt, whipped tahini. (vg | gf)
$16
$15
Roast Carrot
Hummus, toasted buckwheat. (vg | gf)
$15
$18
Corn Ribs
Chipotle butter, fresh parmigiano reggiano. (gf)
$18
$14
Bowl Chips
Sea salt, aioli. (v | gf)
$14
CLASSIC
$28
S&P Squid
Australian squid lightly dusted in seasoned flour, deep fried, garden salad, chips, aioli.
$28
½ serve $22 | full $28
Battered Hoki
NZ / Aust. hoki, garden salad, chips, lemon, tartare, malt vinegar.
½ serve $22 | full $28
$28
Schnitzel
350g panko crumbed chicken or 150g plant based, chips, garden salad, choice sauce: pepper, mushroom, gravy, aioli. (vgo)
$28
Napoli & cheese +$3
Ham +$2
$34
Wagyu Schnitzel
Mayura Station 350g panko crumbed beef, chips, garden salad, choice sauce: pepper, mushroom, gravy.
$34
Napoli & cheese +$3
Ham +$2
$26
Steak Sandwich
Ciabatta, tomato, rocket, caramelised onion, roast garlic aioli, dijon mustard, chips.
$26
SAUCES
All gravies made from a base of housemade beef stock
$3
Plain Gravy
Brown gravy.
$3
$5
Pepper
Green & black peppercorns, onion, rosemary, brandy.
$5
$5
Mushroom
Fresh thyme, onion, cream, marsala.
$5
$3
Mustard
Choose hot english or beaufort seeded.
$3
$4
Chimichurri
Tangy herb, red wine vinegar sauce.
$4
$12
Lord Sauce
Prawns, bacon, garlic, cream. (I)
$12
SMALL BITES
For smaller appetites, all mains 16 | Soft drink & moosie frozen milk dessert included for under 12's.
$16
Just like Dad
100g steak, chips, plain gravy, garden salad. Of course...
$16
$16
I don't want that
Chargrilled chicken tenders, vegetables, plain gravy. The one they actually end up eating.
$16
$16
I don't know
Pasta bolognese w parmesan cheese. A safe bet when nobody can decide.
$16
$16
Whatever
Beef burger, cheese, tomato sauce, chips. Small burger, big smiles.
$16
$16
I want Maccas
Six chicken breast nuggets, chips, tomato or BBQ sauce. Sometimes only nuggets will do.
$16
$6
I'm not hungry
Small bowl chips, tomato or bbq sauce. Not hungry but will still eat your chips.
$6
DESSERT
$15
Chocolate Mousse Torte
Rich chocolate mousse layered over a crisp chocolate base, topped w mascarpone, macerated berries.
$15
$15
Coconut Creme Brulee
Creamy coconut creme, caramelised top, raspberry sauce. (vg)
$15
$14
Sticky Date Pudding
Butterscotch sauce, double cream.
$14
$14
New York Cheesecake
Seasonal berries, double cream.
$14
$12
Affogato
Double shot freshly ground espresso, vanilla ice cream.
$12
Baileys, Kahlua or Frangelico shot +$6
$10
Ice Cream
Chocolate, strawberry or vanilla.
$10
English toffee, cookies & cream or macadamia +$12
Syrups: chocolate, strawberry, caramel, banana, lime
Crushed nuts & whipped cream +$4
Sprinkles & mini marshmallows +$3
$25
Dessert & Fortified
Pair any dessert w a fortified.
$25
FORTIFIEDS (75ml)
$12
Rons Blend Tawny
Liebich Wines, Barossa.
$12
$16
Brown Mule Muscat
Grapes of Ross, Barossa.
$16
$16
Frontignac
Liebich Wines, Barossa.
$16
$16
Mistelle Semillon
Levrier Wines, Barossa.
$16
COFFEE & TEA
Milks: full cream, fat reduced, lactose free, soy, almond, oat
Freshly Ground Coffee
Latte, flat white, cappuccino, long black, chai latte, espresso, macchiato.
Pot of Tea
English breakfast, earl grey, chamomile, peppermint, lemon.
f you have any allergies or dietary requirements, please inform your server before placing your order. Not all ingredients are listed on our menus and we cannot guarantee the complete absence of allergens.